This thick-cut, bone-in ribeye comes from the prime rib section, known for its perfect balance of rich marbling and bold, beefy flavor. The bone enhances juiciness, while the extra thickness ensures a tender, steakhouse-quality bite. We sourced it from Little Belt Farm, where grass-fed, grain-finished cattle are raised with care, producing superior beef without added hormones or unnecessary antibiotics. Their commitment to ethical, sustainable ranching guarantees exceptional flavor in every bite.