Rated 4.437689969604863 / 5 based on 329 customer ratings

11.99 USD

<p>Top sirloin steak is a cut of beef that comes from the loin, near the hip. This steak comes from pasture-raised beef that is finished on local grains and grasses, resulting in a delicious, flavor-packed cut of meat. The steak is thick and juicy, with a robust flavor that pairs perfectly with a variety of seasonings. Cook it on the grill or in a pan for a quick and easy meal.</p>

Top Sirloin Steak

4.4

(329)

Top sirloin steak is a cut of beef that comes from the loin, near the hip. This steak comes from pasture-raised beef that is finished on local grains and grasses, resulting in a delicious, flavor-packed cut of meat. The steak is thick and juicy, with a robust flavor that pairs perfectly with a variety of seasonings. Cook it on the grill or in a pan for a quick and easy meal.

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Weight:

8oz

1 - 3 Business-Day Delivery

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Quality Guaranteed

Frigorifico Pando Farms

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Established in 1955, Frigorífico Pando has a rich agricultural history. Located near Uruguay's capital, their pasture-raised cattle thrive on healthy ryegrass, clover, and alfalfa. With clean air and abundant water, this serene environment allows for the natural development of strong and healthy herds.

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Cooking Instructions

Cooking methods: Grill, Pan-Sear
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

Top sirloin is a great cut of beef for the home cook. It's affordable, and it's a relatively lean cut, so it's a healthy option, too. The best way to cook top sirloin is on the grill. Just brush it with a little olive oil, and then season it with salt and pepper. Grill it for about 6-8 minutes per side, or until it's cooked to your liking. One simple way to elevate top sirloin is to marinate it before cooking. You can use any type of marinade you like, but I recommend a simple mixture of olive oil, garlic, and lemon juice. Marinate the beef for a few hours before cooking, and then grill it as described above. Remember that quality cooking starts with quality ingredients. That is why Crowd Cow sources the best beef from ranchers who share our commitment to sustainability and animal welfare.

Flavor Profile

This top sirloin is a tender, juicy and flavorful cut of beef. It has a slightly firmer texture than other steak cuts, but is still quite tender. The flavor is rich and beefy, with a hint of sweetness. Sourced from sustainable producers and raised in the best possible manner to produce the highest quality

Why We Sourced It

We chose Frigorifico Pando Farms for their exceptional Top Sirloin Steak, embodying our commitment to quality and sustainability. Nestled in Uruguay's lush pastures, their cattle thrive on a natural diet of ryegrass and alfalfa. This dedicated stewardship results in flavorful, lean beef, raised without antibiotics or hormones. Their rich heritage and transparent practices cultivate trust, ensuring you enjoy every tender bite of this premium, responsibly sourced steak.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Frigorifico Pando

In Uruguay's ideal climate, Frigorífico Pando raises cattle in open pastures, resulting in succulent, tender beef with a robust flavor that complements various seasonings.

Sustainably Rich Angus Beef

Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively raised on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.

The Gauchos' Timeless Code

Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.

A Heritage of Trust

Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.