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Bacon-Wrapped Filet Mignon

Level up your Filet Mignon dinner in one, easy step — add Thick-cut Heritage Pork Bacon.

Bacon-Wrapped Filet Mignon

INGREDIENTS:

  • 2 filet mignon steaks
  • 2 slices of thick cut bacon
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 Tablespoon butter
  • olive oil

DIRECTIONS:

  1. Preheat the oven to 450 degrees.
  2. Season steaks with olive oil, salt and pepper.
  3. Wrap each filet with bacon and secure with toothpicks.
  4. Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
  5. When melted, add filets to skillet and sear on both sides, about 1 minute per side.
  6. Remove the skillet from the stove top and place into the oven.
  7. Cook until medium rare, 10-12 minutes.
  8. Remove from oven and allow to rest for 5 minutes before serving.

Related cuts: 12oz Tenderloin Steak - Tenderloin Steak - Tenderloin Tail

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