12oz Tenderloin Steak

Pop open a bottle of wine and enjoy the classic combo of a tender, hearty steak and rich, buttery, ocean-brined lobster. Enjoy it alongside garlicky sauteed spinach for a luxurious meal — no restaurant reservations required.

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Buttery béarnaise sauce is drizzled over grilled tenderloin for a truly decadent meal.

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Level up your Filet Mignon dinner in one, easy step — add Thick-cut Heritage Pork Bacon.

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Onion confit, a simple reduction of onions, vinegar, and honey, makes this simple dish look like a five-star meal.

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