Chili-Thyme Butter Chuck Eye Steaks
Give your chuck eye steaks a subtle kick with chili-spiced herb butter.
Servings : 2 Prep Time: 5 minutes Total Time: 20 minutes
- 2 8 oz chuck eye steaks
- 1 stick butter
- 1/2 tsp chili powder
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
- 1 tbsp minced garlic
Let the butter warm to room temperature. Mix in the chili powder, herbs, and garlic. Place back in refrigerator and let set.
Season the chuck eye steaks liberally with salt and pepper. Place a heavy-bottomed pan on medium-high heat and pour in the vegetable oil. Add the steaks to the pan and cook each side for 5 minutes. Remove the meat and let rest for five minutes.
Place steaks on plate and top with 1-2 tbsp of chili-thyme butter.
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