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Chuck Steak

This cut has a pronounced amount of fat within the meat, bringing about a lot of flavor to savor. The average steak is 3 in. wide, 6 in. long, and ½ in. thick in size. From the shoulder, the Chuck Steak naturally has a dynamic motion and structure. It is recommended to tenderize the meat with a highly acidic marinade before throwing it on a grill or skillet. An alternative to a marinade is preparing in a slow cooker rendering this steak to a fork-tender state.

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Pasture Raised
4.6
31
Rating of 4.6 out of 5 stars
11% Off
Kagoshima Wagyu
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Kagoshima Wagyu
4.2
121
Rating of 4.2 out of 5 stars
Kagoshima Wagyu
4.6
74
Rating of 4.6 out of 5 stars
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100% Grass Fed
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Fullblood Wagyu
4.5
11
Rating of 4.5 out of 5 stars
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Kagoshima Wagyu
4.3
170
Rating of 4.3 out of 5 stars
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Kagoshima Wagyu
4.0
4
Rating of 4.0 out of 5 stars

Recipes for Chuck Steak

Shop for shares containing Chuck Steak
Pasture Raised
4.6
31
Rating of 4.6 out of 5 stars
11% Off
Kagoshima Wagyu
Ships Direct From Vendor
20% Off
Kagoshima Wagyu
4.2
121
Rating of 4.2 out of 5 stars
Kagoshima Wagyu
4.6
74
Rating of 4.6 out of 5 stars
Sold Out!
100% Grass Fed
Sold Out!
Fullblood Wagyu
4.5
11
Rating of 4.5 out of 5 stars
Sold Out!
Kagoshima Wagyu
4.3
170
Rating of 4.3 out of 5 stars
Sold Out!
Kagoshima Wagyu
4.0
4
Rating of 4.0 out of 5 stars

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB

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