Chuck Steak

This cut has a pronounced amount of fat within the meat, bringing about a lot of flavor to savor. The average steak is 3 in. wide, 6 in. long, and ½ in. thick in size. From the shoulder, the Chuck Steak naturally has a dynamic motion and structure. It is recommended to tenderize the meat with a highly acidic marinade before throwing it on a grill or skillet. An alternative to a marinade is preparing in a slow cooker rendering this steak to a fork-tender state.

Kagoshima Wagyu

Japanese A5 Wagyu Zabuton (Denver Steak)

4.3

(174)

Rating of 4.3 out of 5 stars

Kagoshima Farms | Kagoshima, Japan

$89.99 $89.99

8oz

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Japanese A5 Wagyu Zabuton (Denver Steak)

Australian Wagyu

Wagyu Denver Steak (Zabuton Steak)

4.5

(2)

Rating of 4.5 out of 5 stars

Margaret River Wagyu | Western Australia

$29.05 $29.05

6oz

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Wagyu Denver Steak (Zabuton Steak)

Pasture Raised

Denver Steak

4.3

(45)

Rating of 4.3 out of 5 stars

Royal Ranch Farms | Royal City, WA

$19.18 $19.18

8oz

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Denver Steak

Recipes for Chuck Steak