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Chuck Steak

This cut has a pronounced amount of fat within the meat, bringing about a lot of flavor to savor. The average steak is 3 in. wide, 6 in. long, and ½ in. thick in size. From the shoulder, the Chuck Steak naturally has a dynamic motion and structure. It is recommended to tenderize the meat with a highly acidic marinade before throwing it on a grill or skillet. An alternative to a marinade is preparing in a slow cooker rendering this steak to a fork-tender state.

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Pasture Raised
4.7
20
Rating of 4.7 out of 5 stars
16% Off
Kagoshima Wagyu
Ships Direct From Vendor
15% Off
Kagoshima Wagyu
4.2
117
Rating of 4.2 out of 5 stars
15% Off
Kagoshima Wagyu
4.6
68
Rating of 4.6 out of 5 stars
Sold Out!
Wagyu Cross
4.5
110
Rating of 4.5 out of 5 stars
Sold Out!
CC Reserve
4.4
17
Rating of 4.4 out of 5 stars
Sold Out!
Kagoshima Wagyu
4.3
169
Rating of 4.3 out of 5 stars

Recipes for Chuck Steak

Shop for shares containing Chuck Steak
Pasture Raised
4.7
20
Rating of 4.7 out of 5 stars
16% Off
Kagoshima Wagyu
Ships Direct From Vendor
15% Off
Kagoshima Wagyu
4.2
117
Rating of 4.2 out of 5 stars
15% Off
Kagoshima Wagyu
4.6
68
Rating of 4.6 out of 5 stars
Sold Out!
Fullblood Wagyu
4.8
15
Rating of 4.8 out of 5 stars
Sold Out!
CC Reserve
4.4
17
Rating of 4.4 out of 5 stars
Sold Out!
Iwate Wagyu
4.7
25
Rating of 4.7 out of 5 stars

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB

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