Chuck Steak

This cut has a pronounced amount of fat within the meat, bringing about a lot of flavor to savor. The average steak is 3 in. wide, 6 in. long, and ½ in. thick in size. From the shoulder, the Chuck Steak naturally has a dynamic motion and structure. It is recommended to tenderize the meat with a highly acidic marinade before throwing it on a grill or skillet. An alternative to a marinade is preparing in a slow cooker rendering this steak to a fork-tender state.

Recipes for Chuck Steak

Chicken-Fried Chuck Steaks with Fingerling Potatoes

This dish reinvents comfort food by lightly frying marbled chuck steaks and pairing them with fingerling potatoes.

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Oven Roasted Chuck Steaks with Wine Sauce

Baking chuck steaks with dry white wine helps tenderize the steaks and makes them juicy.

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Seared Chuck Eye Steaks With Beet Puree

Instead of mashed potatoes, this dish calls for a beet and parsnip puree to pair with medium-rare chuck eye steaks.

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Chili-Thyme Butter Chuck Eye Steaks

Give your chuck eye steaks a subtle kick with chili-spiced herb butter.

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