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Chuck Steak

This cut has a pronounced amount of fat within the meat, bringing about a lot of flavor to savor. The average steak is 3 in. wide, 6 in. long, and ½ in. thick in size. From the shoulder, the Chuck Steak naturally has a dynamic motion and structure. It is recommended to tenderize the meat with a highly acidic marinade before throwing it on a grill or skillet. An alternative to a marinade is preparing in a slow cooker rendering this steak to a fork-tender state.

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Fullblood Wagyu
15% Off for Members
Kagoshima Wagyu
4.6
66
15% Off for Members
Kagoshima Wagyu
4.2
113
Wagyu Cross
4.5
86
Kagoshima Wagyu
4.3
164
Sold Out!
100% Grass Fed
4.6
111
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Pasture Raised
5.0
4

Recipes for Chuck Steak

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Fullblood Wagyu
15% Off for Members
Kagoshima Wagyu
4.6
66
15% Off for Members
Kagoshima Wagyu
4.2
113
Wagyu Cross
4.5
86
Kagoshima Wagyu
4.3
164
Sold Out!
100% Grass Fed
4.6
111
Sold Out!
Pasture Raised
5.0
4

Explore common cuts

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TURKEY

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