Chuck Eye Steak

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Chuck Eye Steak is a round cut from the shoulder and loin region, with the ‘eye’ cut from the fifth rib. Marbled like the Rib Steak, it is a valued, economical cut. The steak averages 2 in. wide, 4 in. long, and 1 in. thick in size. Though slightly tougher, the characteristics are similar to the Rib Steak and very easy to overcook. Best enjoyed rare.

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Kagoshima Wagyu

Kagoshima Farms

Japanese A5 Wagyu Chuck Eye Steak

4.2

116

Rating of 4.2 out of 5 stars

$89.02 ($142.43/lb) $84.56 ($135.30/lb)

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Pasture Raised

Wolfe Brothers Farms

Chuck Eye Steak

4.5

56

Rating of 4.5 out of 5 stars

$14 ($16/lb) $13.30 ($15.20/lb)

Recipes for Chuck Eye Steak