Chuck Eye Steak

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Chuck Eye Steak is a round cut from the shoulder and loin region, with the ‘eye’ cut from the fifth rib. Marbled like the Rib Steak, it is a valued, economical cut. The steak averages 2 in. wide, 4 in. long, and 1 in. thick in size. Though slightly tougher, the characteristics are similar to the Rib Steak and very easy to overcook. Best enjoyed rare.

Shop for Chuck Eye Steak

Chuck Eye Steak $9
from Wolfe Brothers Farms (Wellsboro, PA)

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Wagyu Chuck Eye Steak $75
from Kahlig Ranches (Dilley, TX)

Chuck Eye Steaks $22
from Wolfe Brothers Farms (Wellsboro, PA)

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