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Chuck Eye Steak

Chuck Eye Steak is a round cut from the shoulder and loin region, with the ‘eye’ cut from the fifth rib. Marbled like the Rib Steak, it is a valued, economical cut. The steak averages 2 in. wide, 4 in. long, and 1 in. thick in size. Though slightly tougher, the characteristics are similar to the Rib Steak and very easy to overcook. Best enjoyed rare.

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Kagoshima Wagyu
4.2
116
Rating of 4.2 out of 5 stars
Sold Out!
Pasture Raised
4.5
56
Rating of 4.5 out of 5 stars

Recipes for Chuck Eye Steak

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Kagoshima Wagyu
4.2
116
Rating of 4.2 out of 5 stars
Sold Out!
Fullblood Wagyu
4.5
11
Rating of 4.5 out of 5 stars

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