Chuck Eye Steak

Edit Article

Chuck Eye Steak is a round cut from the shoulder and loin region, with the ‘eye’ cut from the fifth rib. Marbled like the Rib Steak, it is a valued, economical cut. The steak averages 2 in. wide, 4 in. long, and 1 in. thick in size. Though slightly tougher, the characteristics are similar to the Rib Steak and very easy to overcook. Best enjoyed rare.

Shop for Chuck Eye Steak

Craft Steaks, Pork Chops & Burgers $119
from Magnolia Cattle Company (Bothell, WA)

Chuck Eye Steak $6
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Chuck Eye Steak $75
from Magnolia Cattle Company (Bothell, WA)

Steak Lover's Subscription $159
from Wolfe Brothers Farms (Wellsboro, PA)

Chuck Eye Steaks $22
from Wolfe Brothers Farms (Wellsboro, PA)

Recipes for Chuck Eye Steak