Chuck Eye Steak

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Chuck Eye Steak is a round cut from the shoulder and loin region, with the ‘eye’ cut from the fifth rib. Marbled like the Rib Steak, it is a valued, economical cut. The steak averages 2 in. wide, 4 in. long, and 1 in. thick in size. Though slightly tougher, the characteristics are similar to the Rib Steak and very easy to overcook. Best enjoyed rare.

Shop for Chuck Eye Steak

Wagyu Chuck Eye Steak $15
from Yamamoto Ranch (Palestine, TX)

Chuck Eye Steak $7
from Wolfe Brothers Farms (Wellsboro, PA)

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Recipes for Chuck Eye Steak