Chuck Eye Steak

Chuck Eye Steak is a round cut from the shoulder and loin region, with the ‘eye’ cut from the fifth rib. Marbled like the Rib Steak, it is a valued, economical cut. The steak averages 2 in. wide, 4 in. long, and 1 in. thick in size. Though slightly tougher, the characteristics are similar to the Rib Steak and very easy to overcook. Best enjoyed rare.

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Kagoshima Wagyu

Kagoshima Farms

Japanese A5 Wagyu Chuck Eye Steak

4.2

119

Rating of 4.2 out of 5 stars

$97.94 $73.45 ($106.84/lb) $68.55 ($99.71/lb)

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100% Grass Fed

Timbercreek Farm

Chuck Eye Steak

$13.90 ($18.53/lb) $13.20 ($17.60/lb)

Recipes for Chuck Eye Steak