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Chuck Eye Steak

Chuck Eye Steak is a round cut from the shoulder and loin region, with the ‘eye’ cut from the fifth rib. Marbled like the Rib Steak, it is a valued, economical cut. The steak averages 2 in. wide, 4 in. long, and 1 in. thick in size. Though slightly tougher, the characteristics are similar to the Rib Steak and very easy to overcook. Best enjoyed rare.

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25% Off
Kagoshima Wagyu
4.2
119
Rating of 4.2 out of 5 stars
Sold Out!
100% Grass Fed

Recipes for Chuck Eye Steak

Shop for shares containing Chuck Eye Steak
25% Off
Kagoshima Wagyu
4.2
119
Rating of 4.2 out of 5 stars
Sold Out!
100% Grass Fed

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