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Ali Miller's Gut Restoring Bone Broth

Ali Miller's keto-friendly Gut Restoring Bone Broth Recipe is a delicious and healthy meal that supports a balanced microbiome.

Ali Miller's Gut Restoring Bone Broth


  • 1 pasture-raised raw chicken
  • 1.5 Tbsp Ghee or grass-fed butter
  • 1 Tbsp, Sea salt
  • 2 Tbsp black peppercorns
  • 1 bunch fresh rosemary
  • 1 yellow onion with skin, quartered and then chopped in half
  • 1 red onion with skin, quartered and then chopped in half
  • 3 carrots, chopped in 2-3” pieces
  • 1 full celery bunch, keep leaves on, chopped
  • 6-7 cloves garlic, skinned, smashed
  • 1-3 cups vegetable scraps (onion skins, chard stems, carrot tops, etc.)
  • 2 Tbsp Braggs raw apple cider vinegar
  • 2 Tbsp Turmeric ground or fresh and chopped
  • 2-3 bay leaves
  • Water
Prep time
10 minutes
Cook time
24 hours


  1. Coat inside (cavity) and outside of the pasture-raised chicken with ghee, sea salt, and black pepper.
  2. Roast chicken in the oven at 350°F for 1 1/2 Hours until the juices run clear.
  3. Remove skin, discard. Remove and reserve meat for chicken salad or soup.
  4. Put the carcass into a 4-quart pot and pour in the liquid from roasting pan.
  5. Cut the onions, carrots, and celery into a few large pieces and add to the pot.
  6. Cover all bones and veggies with water and put on the stove.
  7. Bring the pot to a boil and then reduce heat to a slow simmer. Add vinegar, turmeric, sea salt, and bay leaves.
  8. Let it simmer with the lid on until bones are soft and the broth is a rich yellow hue, at least 24 hours - up to 36 hours. Do not agitate or stir broth once cooking.
  9. If you're not using within 5 days, cool slightly and strain the stock into a freezer-safe container.
  10. Be sure to leave 1-2 inches of room for expansion for freezing. Discard bones and vegetables.