Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! CLAIM THIS OFFER

Slow-Cooked Italian Brisket

Garlic cloves and tomato paste put an Italian flair on a classic brisket preparation.

Servings : 12 Prep Time: 20 minutes Total Time: 3 hours


  • 4 tbsp vegetable oil
  • 5-6 lbs brisket flat, cut in 1 inch cubes
  • 2 quarts beef stock
  • 1 cup red wine
  • 2 julienned yellow onions
  • 4 carrots, cut in 1-inch
  • 4 celery stalks, cut in 1-inch pieces
  • 1.5 lbs turnips or rutabaga, cut in 1 inch pieces
  • 10 cloves garlic, smashed
  • 2 plum tomatoes, diced
  • 6 oz tomato paste
  • 3 bay leaves
  • 2 sprigs rosemary
  • 5 sprigs thyme
  • Salt and pepper to taste
  • Parsley, chopped (optional)


Add vegetable oil to a pot, and set your stove to high heat. Add the cubed brisket, and let it sear so that all sides are equally brown. Add all the additional ingredients, except the parsley, to the pot, and lower the heat until the liquids begin to simmer. Cook, partially covered, for 2 to 2.5 hours, until the meat is tender.

Once complete, serve by itself, or over a bed of pasta. Add chopped parsley for a bright touch.

Related cuts: Brisket - Brisket (Point) - Brisket (Flat)

Shop related cuts
100% Grass Fed
Rating of 4.5 out of 5 stars
CC Reserve
Organic, 100% Grass Fed
Rating of 4.8 out of 5 stars
Pasture Raised
20% Off
Kagoshima Wagyu
Rating of 4.6 out of 5 stars
Ships Direct From Vendor
Rating of 4.4 out of 5 stars
Pasture Raised
Pasture Raised
Fullblood Wagyu
Sold Out!
CC Reserve
Rating of 4.1 out of 5 stars


Gifting Made Easy


Crowd Cow gift cards look great, ship for free, and feature a personalized gift note. For last-minute gifts, check out our convenient e-gift cards. We make it easy to give good food.


Delicious Gifts That Impress


Give a gift that your friends and family will truly enjoy. We've partnered with our farms to create amazing gift boxes that you can feel good about giving.