Skip to main content
Get 2lbs of FREE Mishima Reserve Ground Wagyu with every subscription order over $149! Claim this offer
Other cuts:

Brisket (Flat)

The Brisket Point and Flat are coveted pieces of meat, since there are only two full Brisket sections (each section containing the point and flat). They are the cuts from the breast section on both sides near the tender rib meat. A beautiful outer ‘fat cap’ surrounds the meat, making it ideal for barbecuing. The Brisket is two parts: the Point and the Flat. The Flat is the portion attached around the rib cage, whereas the Point sits off the end and ‘over ‘it, making up the surface nearest to the sternum area by the forefront legs. The Flat cut is rectangular in shape, with a distinct layer of meat and fat running across the entire cut making it very consistent and easy to work with. The Point (sometimes referred as “Deckle”) has a similar shape, though its sides curve to a point to one end.

The Brisket is used most commonly for smoking and barbecuing. When cooking, the goal is for the spice rub to caramelize with the meat’s glistening maillard process, and for the fat to aid the brisket to cook through while keeping it moist, tender, and very juicy. To achieve a fork tender consistency, marinade the meat, season with a wet or dry rub, or simply smoke and cook it naked with a bit more control in heat distribution. Popular recipes for the Brisket include making it into a Pastrami, Texas Burnt Ends, and Corned Beef.

Shop for Brisket (Flat)
Pasture Raised
5.0
1
25% Off for Members
Kagoshima Wagyu
4.6
118
Pasture Raised
Pasture Raised
Sold Out!
4.2
22
Sold Out!
Fullblood Wagyu
4.8
6
Sold Out!
Pasture Raised
4.7
56

Recipes for Brisket (Flat)

How to Cook Corned Beef
How to Cook Corned Beef

Corned Beef is best when slow-cooked, and is traditionally boiled to help tenderize the meat and draw out some of the excess salt used in the brining. Complete this classic St. Patrick's day meal with cabbage, carrots and potatoes flavored with the peppercorn spices of the beef.

View recipe »

Shop for shares containing Brisket (Flat)
Pasture Raised
5.0
1
25% Off for Members
Kagoshima Wagyu
4.6
118
Pasture Raised
Pasture Raised
Sold Out!
4.2
22
Sold Out!
Fullblood Wagyu
4.8
6
Sold Out!
Pasture Raised
4.7
56

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB

Latest from Crowd Cow

Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.