Fire & Ice Weeknight Chili
Weeknight warrior! Simple and delicious 6 ingredient chili with a twist.
Serves: 4-6 Prep Time: 20 minutesTotal Time: 40 minutes
INGREDIENTS
- 1 whole onion diced
- 1/2 cup chopped bell peppers (optional)
- 1 ½ lbs Crowd Cow ground beef
- 2 (28 ounces) can crushed tomatoes
- 2 (16 ounces) cans pinto beans
- 2 cups chicken broth
- 2-3 tablespoons chili powder
- 3 scoops chocolate ice cream
- Salt and pepper, to taste
PREPARATION
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Heat oil in a large sauce pan.
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Dice up onion and bell peppers then add to pan. Cook until the onions are slightly translucent and the bell peppers are soft.
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Add ground beef.
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After ground beef is browned, add can of crushed tomatoes, pinto beans, chicken stock and generous amount of chili powder. Add salt and pepper to taste.
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Let chili simmer for 25 minutes. Finally, plop 3 big scoops of chocolate ice cream into the chili for the fire and ice finish. Serve warm !
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