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Creamy Garlic Tuscan Salmon

Creamy Garlic Tuscan Salmon

Recipe and photo by @chefqsoto


  • 12oz Norweigan Atlantic Salmon⁣
  • 2 tbsp Avocado oil⁣
  • 2 tbsp Butter ⁣
  • 5-6 Garlic cloves, minced⁣
  • 3oz Sun-dried tomatoes⁣
  • 4oz Artichoke hearts (about 3/4 cup)⁣
  • 2 handfuls of baby spinach⁣
  • 1 cup Heavy cream
  • 1/4 cup Parmesan cheese⁣
  • Pinch of cayenne pepper⁣


  1. Sprinkle salmon filets with garlic pepper.
  2. Preheat a medium-sized cast-iron skillet with avocado oil to medium heat over a grill, stovetop, or even an open fire.
  3. Place salmon filets in skillet, skin-side down and cook for about 4 minutes. Flip and cook 2-3 more minutes.
  4. Remove salmon from pan. Then add butter, garlic, sun-dried tomatoes and artichoke hearts. Stir well.
  5. After a few minutes, add spinach and let wilt down. Then add heavy cream and stir.
  6. Return salmon to pan and top with parmesan cheese and cayenne pepper to finish.
  7. Serve immediately.
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