Pulled Pork

Name: Pulled Pork
Prep time: 10 min
Cook time: 7 h
Ingredients: 4 lb Bone-In Pork Butt or Shoulder; 2-3 Tbsp pork rub (or just salt and pepper); 1-2 Tbsp yellow mustard; ¼ C apple cider vinegar; BBQ sauce

Deliciously roasted pulled pork is perfect on BBQ sandwiches or made into crispy carnitas. Take the “set it and forget it” approach and slow-cook it during the day so you can have juicy, tender pork that falls off the bone for dinner.

Recipe and photo by @jaymeesire

Ingredients

4 lb Bone-In Pork Butt or Shoulder
2-3 Tbsp pork rub (or just salt and pepper)
1-2 Tbsp yellow mustard
¼ C apple cider vinegar
BBQ sauce

Prep time: 10 minutes
Cook time: 7 hours

Instructions

Liberally sprinkle spice rub all over pork and pat into the meat. Layer mustard on top and rub into pork.⁣
Set multi-pot to sear/sauté and sear pork on each side for 1-2 minutes, or until nicely browned and fat has started to render.⁣
Add apple cider vinegar and slow cook on low for 7-8 hours or on high for 5-6 hours.⁣
Remove pork, discard bone and shred meat while reducing the liquid in the pot by half.
Add shredded pork back to the pot and set to warm.⁣
Stir in BBQ sauce (enough to your liking) and serve on buns with coleslaw and additional BBQ sauce.

Pasture Raised