Heritage Bone-In Pork Butt Roast

This Bone-in Pork Butt Roast is pasture-raised and farrow to finish, making it some of the highest quality meat you can buy. The pork butt is a large cut of meat that comes from the shoulder of the pig. It is marbled with fat, which gives it a rich flavor and moist texture. This roast is perfect for slow cooking, and it will come out juicy and delicious every time. Try cooking it at a low temperature in the oven for a few hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.

Gunthorp Farm

Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.

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Why We Sourced It
We sourced the Bone-In Pork Butt Roast from Gunthorp Farm for its exceptional quality and commitment to ethical farming practices. Raised humanely on open pastures in La Grange, Indiana, Gunthorp's Duroc hogs thrive on a natural diet of native grasses and local non-GMO feed, resulting in beautifully marbled meat with a rich flavor. This heritage breed is a testament to generations of sustainable farming, ensuring that every bite of this roast is not only delicious but also supports a more humane food system. Experience the true taste of quality, pasture-raised pork!


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.