Featured Collections
Best Sellers
Deals
Gifts
Winter Cooking
Shop by Category
Recipes by Protein
Latest Recipes
Soy and Miso Marinated Arctic Char
Seared Steak in Cast Iron
Roasted Salmon with Herbs
How-To Guides
Our Promise
"Raised Right. Shipped Right."
— JOE, CO-FOUNDER
The Crowd Cow Difference
Our Story
Our Farms
Our Blog
Moolah! Rewards
Subscriptions
Help Center
New to Crowd Cow?
Discover premium Wagyu beef and sustainably raised meats delivered to your door.
FEATURED
Shop By Category
Beef
Japanese Wagyu
Wagyu
Poultry
Pork
Seafood
Game & Specialty
Sides
Featured
Limited Drops
Rare cuts and seasonal finds released in ultra-limited batches—available for a short time only.
SHOP OUR FARMS
LATEST RECIPES
HOW TO COOK
Chicken
OUR PROMISE
— JOE, CO‑FOUNDER
THE CROWD COW DIFFERENCE
Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
Pop open a bottle of wine and enjoy the classic combo of a tender, hearty steak and rich, buttery, ocean-brined lobster. Enjoy it alongside garlicky sauteed spinach for a luxurious meal — no restaurant reservations required.
Perfect oven-broiled Lobster Tails in 10-minutes. This is the quickest, tastiest and easiest way to cook lobster tails.
Opt for a smoky flavor by grilling your lobster tails with these easy steps.