How to Defrost
Prepare your Wagyu beef properly to enjoy it fully.
Defrost. Place the cuts you're planning to serve in your fridge for up to 48 hours to allow them to fully defrost.
Rest. Take the meat out of the fridge 15 minutes before cooking, and allow it to come to room temperature.
DO NOT: Do not defrost at room temperature. The fat in A5 Wagyu has a lower melting point than other beef. Also, never put A5 Wagyu in the microwave.