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What is Steelhead Trout?

Steelhead Trout is a type of rainbow trout that hatches in gravel-bottomed rivers and streams, and then typically lives in the ocean, but migrates to freshwater to spawn. Steelhead have a milder flavor than salmon; it’s not as fatty, cooks faster, and doesn’t break apart. It's a great source of protein and omega-3 fatty acids.The average 4 oz serving of Steelhead Trout has about 100 calories, 12 grams of protein, and less than 1 gram of fat.

Steelhead Trout Cooking Guide

Steelhead Trout works well smoked on a cedar plank or seared in a pan with fresh herbs. Like most fish, Steelhead should be cooked to an internal temperature of 145° F.

# of Fillets Method Cook Temp Avg Time Finish Temp
1-2 fillets Sear Med-High 7-9 mins 145 °F
2 or more Grill 350 °F 10-13 mins 145 °F
4 or more Oven 325 °F 20-25 mins 145 °F

Note: The above guidelines are only guard rails. Average time depends on size/amount of meat. Stoves and pans vary in performance as well; so to achieve perfectly cooked Steelhead Trout, always check color and texture regularly.