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New York Strip Steak Cut Collection

The New York Strip

What is a New York Strip?

The New York strip steak is a tender, flavorful cut of beef that comes from the short loin, which is located on the back of the animal. It comes from a muscle that does little work, making the meat tender, which is why it's one of the most popular steaks in America. It's great grilled, pan-fried or broiled, and it's delicious when served with just a little salt and pepper. The short loin is one of the most marbled and flavorful areas of beef. On average, a 3-once portion of New York Strip has about 220 calories, 24 grams of protein, and 4 grams of fat. The New York Strip should be cooked to an internal temperature of 145°F.

New York Strip Cut EDU Image

BUY GRAIN-FINISHED NEW YORK STRIP STEAK

Pasture Raised
4.4
39
Rating of 4.4 out of 5 stars
Sold Out!
Pasture Raised
4.3
42
Rating of 4.3 out of 5 stars

BUY GRASS-FED NEW YORK STRIP STEAK

100% Grass Fed
4.6
191
Rating of 4.6 out of 5 stars
100% Grass Fed
4.5
123
Rating of 4.5 out of 5 stars

New York Strip Cooking Guides

Method Cook Temp Avg Time Finish Temp
Sear Med-High 8-10 mins 145°F
Grill 400°F 8-10 mins 145°F
Sous Vide 130°F 2.5 hrs 145°F

Note: The above guidelines are only guardrails. Stoves, pans and steak sizes vary; to achieve a perfectly cooked New York Strip, it's always good to have a meat thermometer handy and check internal temp regularly.

BUY WAGYU NEW YORK STRIP STEAK

American Wagyu
American Wagyu
4.4
94
Rating of 4.4 out of 5 stars
American Wagyu
4.4
255
Rating of 4.4 out of 5 stars
American Wagyu
4.5
208
Rating of 4.5 out of 5 stars
American Wagyu
5.0
1
Rating of 5.0 out of 5 stars
American Wagyu
4.5
199
Rating of 4.5 out of 5 stars
American Wagyu
4.5
113
Rating of 4.5 out of 5 stars
American Wagyu
4.6
67
Rating of 4.6 out of 5 stars
American Wagyu
4.5
71
Rating of 4.5 out of 5 stars
American Wagyu
4.6
129
Rating of 4.6 out of 5 stars
American Wagyu
4.6
104
Rating of 4.6 out of 5 stars
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American Wagyu
4.7
34
Rating of 4.7 out of 5 stars

BUY JAPANESE A5 WAGYU NEW YORK STRIP STEAK

Kagoshima Wagyu
4.6
1180
Rating of 4.6 out of 5 stars

BUY BISON NEW YORK STRIP STEAK

4.3
48
Rating of 4.3 out of 5 stars

New York Strip FAQ

Which is better, the New York strip or sirloin?

This depends on personal preference. For a more tender, fattier cut, the New York Strip wins out over the sirloin steak, but it should be noted, some sirloin cuts, like the top sirloin or tenderloin are very tender and juicy as well.

Why is it called a New York strip?

Delmonico's, a New York City restaurant founded in 1827, offered the New York strip steak as its signature dish and called it the Delmonico steak. Because the restaurant was located in New York City, this strip steak is often referred to as a New York strip steak.