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New York Strip Steak Sliced

CROWD COW
STEAKS

Crowd Cow steaks are unrivaled with remarkable flavor and tenderness.

PASTURE-RAISED STEAKS

There’s nothing more flavorful than a steak raised right.

15% Off for Members
Organic, 100% Grass Fed
4.3
138
Organic, 100% Grass Fed
Organic, 100% Grass Fed
4.1
30
Pasture Raised
4.4
276
Organic, 100% Grass Fed
4.3
83
Fullblood Wagyu
Organic, 100% Grass Fed
4.4
34
Pasture Raised
4.6
17
Wagyu Cross
4.6
75
Organic, 100% Grass Fed

WAGYU STEAKS

Make your meal memorable with some of the rarest Japanese & American Wagyu steaks in the world.

Kagoshima Wagyu
4.5
158
15% Off for Members
Kagoshima Wagyu
4.2
113
Kagoshima Wagyu
4.5
498
15% Off for Members
Kagoshima Wagyu
4.6
66
Kagoshima Wagyu
4.6
1093
Kagoshima Wagyu
4.6
1152
Wagyu Cross
4.6
156
Fullblood Wagyu
4.2
28
20% Off for Members
Wagyu Cross
Wagyu Cross
4.4
231
Wagyu Cross
4.5
86
Wagyu Cross
4.5
134
Kagoshima Wagyu
4.5
960
Kagoshima Wagyu
4.6
1232
Kagoshima Wagyu
4.6
1152
Wagyu Cross
4.4
51

PASTURE-RAISED STEAK END CUTS

Strike a balance between buttery tenderness and a beefy chew with these delicious end cuts.

Pasture Raised
4.2
11
Fullblood Wagyu
4.6
11
Wagyu Cross
4.4
51

What steak should you choose?

A beautiful steak cooked to perfection is hard for most to deny, but when you have to choose from a freezer full of premium steaks - what should you choose? The answer really depends upon your palate and your planned recipe. For example, Top Sirloins can be a tougher cut and because of this they lend themselves well to marinating but the melt-in-your-mouth experience that is Wagyu, regardless of the cut, should only need a little salt. If you’re having a hard time deciding on which steak to buy, read through some of our steak recipes and see if you get inspired:

Cooked Steak Image

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Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.