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Strike a balance between buttery tenderness and a beefy chew with these delicious end cuts.

What steak should you choose?

A beautiful steak cooked to perfection is hard for most to deny, but when you have to choose from a freezer full of premium steaks - what should you choose? The answer really depends upon your palate and your planned recipe. For example, Top Sirloins can be a tougher cut and because of this they lend themselves well to marinating but the melt-in-your-mouth experience that is Wagyu, regardless of the cut, should only need a little salt. If you’re having a hard time deciding on which steak to buy, read through some of our steak recipes and see if you get inspired:

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