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Most products include a recommended preparation, and you'll find cooking guides and recipes throughout the site. Not sure where to start? start a chat — tell our assistant what you're making and it'll point you to the right method and timing.

Thaw in the fridge overnight (best), or seal the cut in a bag and submerge in cold water for a faster thaw — never on the counter. Keep everything frozen until you're ready; once thawed, cook within a day or two. Vacuum-sealed cuts keep for months in the freezer.

We work directly with independent farms and producers, and every product lists its source. Open any product to see the farm, the breed, and how the animal was raised.

Availability changes weekly as fresh supply comes in from our farms, so items can sell out and return. The best way to catch a restock is to keep an eye on the product page — and our assistant can tell you what's in stock right now.