Skip to main content
$150 of FREE A5 Wagyu in Your First 3 Orders! Claim now
Next
Previous

VIDEO: How To Bake Salmon

Published

Product https://www.crowdcow.com/seafood/fish/salmon/

Cooking Directions 1. Preheat oven to 450 degrees F 2. Season with salt & pepper, & coat in olive oil 3. Place on a nonstick baking pan or cast iron 4. Bake for 14-18 minutes or until internal temperature reaches 145 degrees F 5. Serve

Tags:
                   


Related Videos

Learn more here: https://www.crowdcow.com/ranch/primewaters/ Crowd Cow is the marketplace for high-quality craft beef and meats from farms and ranches around the world. We only work with farms that we know personally because we believe that when you know where and how your meat was raised, you're able to make better decisions for yourself, your family and your health. We traveled to Norway, ...

How to Cook Salmon

over 2 years ago

Product https://www.crowdcow.com/seafood/fish/salmon/ Cooking Directions 1. Season with salt & pepper & coat in olive oil 2. Heat up olive oil in a stainless steel pan to medium-high - until oil is shimmering 3. Place salmon skin side down, cook about 4-6 minutes 4. Once the fillet edges start to get cooked flip it over 5. Cook for about 2-4 more minutes 6. Remove and serve

How to Bake Chicken Breast

over 2 years ago

Product https://www.crowdcow.com/chicken/chicken-breast Cooking Directions 1. Preheat oven to 375 degrees F 2. Season with salt and pepper & coat with olive oil 3. Place Chicken Breast on a baking sheet and place into oven - 20-25 minutes or until internal temp of 160 F 4. Remove from oven and let rest 10 minutes 5. Serve

How to Cook Halibut

over 2 years ago

Product https://www.crowdcow.com/seafood/fish/halibut Cooking Directions 1. Season with salt and pepper & coat in olive oil 2. Heat up olive oil in a stainless steel pan to medium-high - until oil is shimmering 3. Place skin side down and cook about 4-6 minutes 4. Once the fillet edges start to get cooked flip it over 5. Cook for about 2-4 more minutes 6. Remove and serve