Skip to main content
$100 Off Your First 3 Orders! Claim now
Holiday Special! All orders over $149 ship free!
Next
Previous

VIDEO: Sustainable Atlantic Salmon Raised Right

Published

Learn more here: https://www.crowdcow.com/ranch/primewaters/

Crowd Cow is the marketplace for high-quality craft beef and meats from farms and ranches around the world. We only work with farms that we know personally because we believe that when you know where and how your meat was raised, you're able to make better decisions for yourself, your family and your health.

We traveled to Norway, asked the hard questions, taste-tested the salmon and have deemed it a great addition to the Crowd Cow platform. We hope you enjoy it.

Follow us on Social


Subscribe on YouTube (never miss a video!) https://www.youtube.com/crowdcow

Facebook: https://www.facebook.com/crowdcowusa

Twitter: https://twitter.com/crowdcowusa

Instagram: https://www.instagram.com/crowdcow/

Shop:
Tags:
           


Related Videos

How To Bake Salmon

almost 3 years ago

Product https://www.crowdcow.com/seafood/fish/salmon/ Cooking Directions 1. Preheat oven to 450 degrees F 2. Season with salt & pepper, & coat in olive oil 3. Place on a nonstick baking pan or cast iron 4. Bake for 14-18 minutes or until internal temperature reaches 145 degrees F 5. Serve

How to Cook Salmon

almost 3 years ago

Product https://www.crowdcow.com/seafood/fish/salmon/ Cooking Directions 1. Season with salt & pepper & coat in olive oil 2. Heat up olive oil in a stainless steel pan to medium-high - until oil is shimmering 3. Place salmon skin side down, cook about 4-6 minutes 4. Once the fillet edges start to get cooked flip it over 5. Cook for about 2-4 more minutes 6. Remove and serve
It's a beautiful time of year to gather with friends, have a dinner party, and try something decadent. A5 Wagyu Steak is an experience you won't soon forget. And your friends will thank you! Crowd Cow helps connect you with the best meat you can find and you'll always know what farm it came from. Buy some A5 Japanese Wagyu today: https://www.crowdcow.com/a5wagyu And here's to your merry craft ...
Crowd Cow's co-founder and CEO Joe Heitzeberg brought Michelin-star and former Alinea Executive Chef Mike Bagale to Japan to tour Olive Wagyu producers in Kagawa Prefecture. While there we were interviewed by Japanese television about our journey and about this rare and exceptional beef. Olive Wagyu exclusively on Crowd Cow: https://www.crowdcow.com/olivewagyu