Crowd Cow Subscriptions: https://www.crowdcow.com/subscriptions?utm_source=youtube&utm_medium=video-description&utm_campaign=get_back_to_better_meat Subscriptions get you the highest quality craft meat from independent farms delivered directly to your door, plus, VIP access to new product launches. ...
about 1 month ago

Say goodbye to the grocery store blandness and try a craft meat subscription from local craft meat farmers. Crowd Cow Subscriptions: https://www.crowdcow.com/subscriptions?utm_source=youtube&utm_medium=video-description&utm_campaign=GroceryMVprop_30sec Subscriptions get you the highest quality craf...
2 months ago

The perfect meat for your perfect recipe. Crowd Cow Subscriptions: https://www.crowdcow.com/subscriptions?utm_source=youtube&utm_medium=video-description&utm_campaign=FlyingRibRoast_Meat3Ways Subscriptions get you the highest quality craft meat from independent farms delivered directly to your doo...
2 months ago

Whatever type of meat you like; we're sure you have something you like. Crowd Cow Subscriptions: https://www.crowdcow.com/subscriptions?utm_source=youtube&utm_medium=video-description&utm_campaign=BoxWaitFarm_Meat3Ways Subscriptions get you the highest quality craft meat from independent farms deli...
2 months ago

There is a good chance there will be no leftovers with this craft meat subscription. Crowd Cow Subscriptions: https://www.crowdcow.com/subscriptions?utm_source=youtube&utm_medium=video-description&utm_campaign=CraftMeatKidsFight Subscriptions get you the highest quality craft meat from independent...
2 months ago

Unbox Crowd Cow's Farmer's Market Reserve subscription. Variety matters. Cuts can vary from month to month. Try the Reserve Subscription:https://www.crowdcow.com/products/farmers-market-reserve
4 months ago

Unbox Crowd Cow's Japanese Wagyu Subscription. Variety matters. Cuts can vary based on availability. Try the subscription: https://www.crowdcow.com/products/japanese-wagyu-share
4 months ago

Variety matters. Cuts can vary. Try the subscription: https://www.crowdcow.com/products/lean-protein-subscription
4 months ago

Crowd Cow is the marketplace for high-quality craft beef and meats from farms and ranches around the world. We only work with farms that we know personally because we believe that when you know where and how your meat was raised, you're able to make better decisions for yourself, your family and your...
5 months ago

Crowd Cow Subscriptions: https://www.crowdcow.com/subscriptions Crowd Cow is the marketplace for high-quality craft beef and meats from farms and ranches around the world. We only work with farms that we know personally because we believe that when you know where and how your meat was raised, you're...
6 months ago

Crowd Cow Subscriptions: https://www.crowdcow.com/subscriptions Crowd Cow is the marketplace for high-quality craft beef and meats from farms and ranches around the world. We only work with farms that we know personally because we believe that when you know where and how your meat was raised, you're...
6 months ago

By Fernando Ufret https://www.youtube.com/user/Fernanufret/featured Instagram: @fernanufret Our Ambassador Fernando Ufret made this tribute to Olive Wagyu. It is only fitting that a meat as rare as Olive Wagyu be honored with a Whitney Houston parody. We hope you enjoy it as much as all of us at Cro...
6 months ago

https://www.crowdcow.com/collections/ground-beef
8 months ago

Gloriously Marbled. Perfectly Portioned. https://www.crowdcow.com
8 months ago

Never before sold in the U.S. The most marbled meat, at our lowest price https://www.crowdcow.com
8 months ago

Our beef is so good, it’s loved by grandmas everywhere. https://www.crowdcow.com
9 months ago

Crowd Cow Television commercial Debut! https://www.crowdcow.com
10 months ago

Nick and Joe present this week's Crowd Cow Cut of the Week. We're talking about a plate of Chuck Short Ribs. Or as Nick shows us, you can cut them into English Cut Short Ribs. The key with these is to cook them low and slow. In the video, Nick sears the ribs up and prepares them for braising in an ov...
11 months ago

Top Round Steak is a cut offering several options for how to cook it. With top round steak, cook it low and slow or if cooking fast, slice it very thin. The head butcher at Crowd Cow recommends cooking medium rare and slicing it 1/16 of an inch. This cut is also known as the London Broil cut and is a...
12 months ago

Ethan Stowell grills up some Crowd Cow A5 Wagyu steaks from Kagoshima. He also creates a special dish with the A3 Olive Wagyu. Try Crowd Cow Wagyu beef: https://www.crowdcow.com/wagyu Ethan Stowell owns several restaurants in Seattle including Bramling Cross in Ballard where this was filmed. He sugg...
12 months ago

Crowd Cow is quitting the Styrofoam coolers and introducing biodegradable Green Cell Foam insulation. This new eco-friendly packaging is not just recyclable, it’s backyard compostable and even water soluble — meaning you can watch your waste literally disappear. https://www.crowdcow.com/eco-friendly-...
12 months ago

Besides being fun to say, the Bavette steak is a great convenience cut. It can be marinated for long periods of time, plus it cooks extremely quickly. Use the Bavette as a center-of-the-plate protein alongside roasted veggies or as the star ingredient in sizzling fajitas. As Nick and Joe suggest, the...
12 months ago

Nick Michel and Joe Heitzeberg of Crowd Cow talk about flat iron steaks and why butcher's often love to take this relatively unknown cut home. Nick also shows you how to cook a flat iron steak.The steak is versatile and the cut can be served on a plate or sliced and used in tacos. You can smoke it, g...
12 months ago

Talk about a cool way to up your chili game. There's actually two secrets here: 1) Ground Beef from Crowd Cow. When you buy directly from small batch farms that raise your food right, you can taste the difference. https://www.crowdcow.com/ground-beef 2) Ice Cream is the Ice and it puts a sweet dazzl...
12 months ago