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VIDEO: How to Cook a Butterflied Chicken

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  1. Rub skin with oil and generously season with salt and pepper.
  2. Flatten chicken, breast side up, on a sheet pan.
  3. Roast for 60-75 minutes @ 375℉ until internal temperature reaches 165℉. Juices should run clear.
  4. Baste with the juice and let rest.
  5. Carve & enjoy! https://www.crowdcow.com/chicken/butterflied-chicken

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1. Preheat oven to 375℉ 2. Lightly oil the entire chicken 3. Season with salt and pepper 4. Place chicken on a sheet pan in the upper third of the oven 5. Bake for 60-70 minutes or until an internal temperature of 165℉ 6. Juices should run clear 7. Cover with foil, let rest for about 15 mins. 8. Carve & enjoy! https://www.crowdcow.com/chicken/whole-chicken
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