Published almost 3 years ago

1. Rub skin with oil and generously season with salt and pepper.
2. Flatten chicken, breast side up, on a sheet pan.
3. Roast for 60-75 minutes @ 375℉ until internal temperature reaches 165℉. Juices should run clear.
4. Baste with the juice and let rest.
5. Carve & enjoy! https://www.crowdcow.com/chicken/butterflied-chicken