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1. Preheat oven to 375℉ 2. Drizzle chicken breasts with oil 3. Season with salt & pepper 4. Heat 1 tbsp oil in a pan over medium-high heat 5. Add chicken to hot pan, cook for 2 minutes 6. Flip and cook an additional 2 minutes 7. Place the entire pan into the preheated oven 8. Cook for 15-20 minutes or until internal temp reaches 165℉ 9. Let rest, slice and enjoy! https://www.crowdcow.com/chic...

1. Rub skin with oil and generously season with salt and pepper. 2. Flatten chicken, breast side up, on a sheet pan. 3. Roast for 60-75 minutes @ 375℉ until internal temperature reaches 165℉. Juices should run clear. 4. Baste with the juice and let rest. 5. Carve & enjoy! https://www.crowdcow.com/chicken/butterflied-chicken

Besides being fun to say, the Bavette steak is a great convenience cut. It can be marinated for long periods of time, plus it cooks extremely quickly. Use the Bavette as a center-of-the-plate protein alongside roasted veggies or as the star ingredient in sizzling fajitas. As Nick and Joe suggest, the Bavette offers incredible flavor with easy preparation all at a great value. Check out Crowd C...