I spent days getting to know our small farms in Japan, including Aomine-san, one of the elite producers of the rarest beef on the planet: Olive Wagyu of Kagawa Prefecture, Japan.
Sign up to purchase Olive Wagyu: https://www.crowdcow.com/olivewagyu
Or purchase award-winning Kagoshima A5 Wagyu from Japan here: https://www.crowdcow.com/a5wagyu
Peel shrimp and season in large bowl
Place shrimp on skewer w/ fruit & veggies
Preheat grill to 350°F or medium heat
Place skewers on center of grill
Cook about 3 minutes then flip
Cook additional 3 minutes or until opaque, then remove from grill
Let rest for 5 minutes
Never before sold in the U.S. The most marbled meat, at our lowest price
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