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VIDEO: How to Cook Bone-in Ribeye Steak

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How to Cook a Bone-in Ribeye 1 Lightly oil and season both sides salt and pepper 2. Heat oil in cast iron skillet over high heat 3. Add diced garlic 4. Cook ribeye for 3 minutes 5. Flip. Cook an additional 3 minutes (continue to flip every minute until internal temp is 135℉) 6. Let rest, covered, for 5 minutes 7. Remove bone, slice & enjoy! https://www.crowdcow.com/

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1. Oil steak and season with salt and pepper 2. Add oil to pan and heat over medium-high 3. Add garlic or herbs of your choice 4. Sear about 2-3 minutes per sides — edges too! 5. Add butter + herbs and cook down 6. Baste with juices 7. Continue flipping until internal temp reaches 135°F 8. Rest for 10 minutes 9. Slice, serve and enjoy! https://www.crowdcow.com/
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