How to Cook a Bone-in Ribeye
1 Lightly oil and season both sides salt and pepper
2. Heat oil in cast iron skillet over high heat
3. Add diced garlic
4. Cook ribeye for 3 minutes
5. Flip. Cook an additional 3 minutes (continue to flip every minute until internal temp is 135℉)
6. Let rest, covered, for 5 minutes
7. Remove bone, slice & enjoy!
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1. Season both sides with salt & pepper.
2. Heat 1 tbsp oil in a pan.
3. Place chicken thighs skin side down in the hot pan.
4. Cook for 2-minutes on each side.
5. Placed in a preheated oven at 375℉
6. Bake for 35 minutes or until internal temp of 165℉
7. Let rest for 5 minutes.
8. Enjoy!
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1. Drizzle wings with oil, and toss with your favorite spices.
2. Lightly oil your cooking surface so your wings don’t stick!
3. Transfer wings in a single layer.
4. Cook for 20 minutes in a 400℉ oven
5. Flip wings.
6. Cook an additional 10 minutes.
7. Devour!
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1. Season with salt and pepper
2. Heat pan over medium-high heat with oil and herbs
3. Sear about 2-3 minutes per side
4. Baste with juices while cooking
5. Continue flipping until internal temp reaches 135°F
6. Remove from pan and let rest for 10 minutes
7. Slice, serve and enjoy
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