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VIDEO: How to Cook Bone-in Ribeye Steak

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How to Cook a Bone-in Ribeye 1 Lightly oil and season both sides salt and pepper 2. Heat oil in cast iron skillet over high heat 3. Add diced garlic 4. Cook ribeye for 3 minutes 5. Flip. Cook an additional 3 minutes (continue to flip every minute until internal temp is 135℉) 6. Let rest, covered, for 5 minutes 7. Remove bone, slice & enjoy! https://www.crowdcow.com/

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1. Season both sides with salt & pepper. 2. Heat 1 tbsp oil in a pan. 3. Place chicken thighs skin side down in the hot pan. 4. Cook for 2-minutes on each side. 5. Placed in a preheated oven at 375℉ 6. Bake for 35 minutes or until internal temp of 165℉ 7. Let rest for 5 minutes. 8. Enjoy! https://www.crowdcow.com/chicken/chicken-thighs
1. Drizzle wings with oil, and toss with your favorite spices. 2. Lightly oil your cooking surface so your wings don’t stick! 3. Transfer wings in a single layer. 4. Cook for 20 minutes in a 400℉ oven 5. Flip wings. 6. Cook an additional 10 minutes. 7. Devour! https://www.crowdcow.com/chicken/chicken-wings
1. Season with salt and pepper 2. Heat pan over medium-high heat with oil and herbs 3. Sear about 2-3 minutes per side 4. Baste with juices while cooking 5. Continue flipping until internal temp reaches 135°F 6. Remove from pan and let rest for 10 minutes 7. Slice, serve and enjoy https://www.crowdcow.com/

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