Where are you sending this gift?

Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.

VIDEO: How To Cook Filet Mignon/Tenderloin

Published

  1. Oil steak and season with salt and pepper
  2. Add oil to pan and heat over medium-high
  3. Add garlic or herbs of your choice
  4. Sear about 2-3 minutes per sides — edges too!
  5. Add butter + herbs and cook down
  6. Baste with juices
  7. Continue flipping until internal temp reaches 135°F
  8. Rest for 10 minutes
  9. Slice, serve and enjoy! https://www.crowdcow.com/

Tags:
How To Cook Filet Mignon
 
How To Cook
 
How To Cook Tenderloin
 
Tenderloin
 
Filet Mignon
 

Related Videos

Placeholder image

How to Bake Chicken Breast

almost 5 years ago

Product https://www.crowdcow.com/chicken/chicken-breast Cooking Directions 1. Preheat oven to 375 degrees F 2. Season with salt and pepper & coat with olive oil 3. Place Chicken Breast on a baking sheet and place into oven - 20-25 minutes or until internal temp of 160 F 4. Remove from oven and let rest 10 minutes 5. Serve
Placeholder image

How To Cook Bacon In The Oven

over 5 years ago

1. Preheat oven to 400F 2. Arrange bacon in a single layer on a foil-lined baking sheet 3. Bake for 15-20 minutes 4. Transfer bacon to plate lined with a paper towel 5. Enjoy! https://www.crowdcow.com/
Placeholder image

How to Cook Crab Legs

almost 5 years ago

Product https://www.crowdcow.com/seafood/shellfish/king-crab Cooking Directions 1. Wrap crab legs in foil 2. Place in preheated oven - 400 degrees F 3. Cook 15-20 mins 4. Crack open shell and enjoy
Placeholder image

How to Cook A5 Wagyu Tenderloin

about 7 years ago

Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu Don't forget to try tasting slices of these filet mignon style cuts with sel gris (salt), wasabi, and soy sauce.