These meatballs are something else! This meatballs recipe was inspired by many visits to Salumi, a Seattle deli and restaurant offering artisanal cured meats. Crowd Cow's ground beef makes these meatballs extra special: https://www.crowdcow.com/ground With Crowd Cow's ground beef, you always know the farm and the farmer's name where your beef comes from. This is a far cry from the mystery meat...

Olive Wagyu is the world's rarest beef. Produced by a handful of farms in Japan's remote Kagawa Prefecture, less than 2000 animals total are raised in this unique way -- in cooperation with local olive producers on a feed that include pressed olive peels from the region's famed olive groves. We met with Olive Wagyu's inventor, Masakii Ishii, and worked directly with Kagawa's governor Keizo Ham...

Product https://www.crowdcow.com/seafood/fish/salmon/ Cooking Directions 1. Preheat oven to 450 degrees F 2. Season with salt & pepper, & coat in olive oil 3. Place on a nonstick baking pan or cast iron 4. Bake for 14-18 minutes or until internal temperature reaches 145 degrees F 5. Serve

Product https://www.crowdcow.com/seafood/shellfish/lobster Cooking Directions 1. Preheat oven to 450 degrees F 2. Using kitchen shears, cut through the top middle of the shell to the tail 3. Pull open shell 4. Pull the meat up and lay on top of the shell 5. Melt butter, minced garlic, salt and pepper, and brush onto the meat 6. Place lobster tails onto a baking sheet and place into the oven 7....