Product https://www.crowdcow.com/chicken/chicken-breast Cooking Directions 1. Preheat oven to 375 degrees F 2. Season with salt and pepper & coat with olive oil 3. Place Chicken Breast on a baking sheet and place into oven - 20-25 minutes or until internal temp of 160 F 4. Remove from oven and let rest 10 minutes 5. Serve

Product https://www.crowdcow.com/seafood/fish/halibut Cooking Directions 1. Season with salt and pepper & coat in olive oil 2. Heat up olive oil in a stainless steel pan to medium-high - until oil is shimmering 3. Place skin side down and cook about 4-6 minutes 4. Once the fillet edges start to get cooked flip it over 5. Cook for about 2-4 more minutes 6. Remove and serve

Tips to get the most out of A5 Wagyu, properly defrost it in the fridge up to 24 hours, not on the countertop or microwave Purchase award-winning Kagoshima A5 Wagyu: https://www.crowdcow.com/a5wagyu

You can identify Japanese knives by the shape and length of their blades. The usuba, or “thin blade,” is a traditional Japanese knife used for cutting vegetables. It's identified by it's overall rectangular shape and flat tip. The usuba is a sharp blade that is excellent for thinly slicing carrots, daikon radish and other vegetables. The yanagi is a very long and thin bladed sashimi knife us...