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VIDEO: The Millennial Wagyu Slider Recipe


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Buy Japanese Wagyu Ground: https://www.crowdcow.com/japanese-wagyu/wagyu-ground-beef?utm_source=youtube&utm_medium=video-description&utm_campaign=soy-sesame
Buy Japanese Wagyu Ground: https://www.crowdcow.com/japanese-wagyu/wagyu-ground-beef?utm_source=youtube&utm_medium=video-description&utm_campaign=duck-egg
Ethan Stowell grills up some Crowd Cow A5 Wagyu steaks from Kagoshima. He also creates a special dish with the A3 Olive Wagyu. Try Crowd Cow Wagyu beef: https://www.crowdcow.com/wagyu Ethan Stowell owns several restaurants in Seattle including Bramling Cross in Ballard where this was filmed. He suggests it's important to know where your meat comes from. Learn more about Ethan: http://www.ethan...
We took A5 Wagyu brisket from Kagoshima Japan to Kreuz Market in Lockhart, TX. Arturo Ramon II (@texasgrillmaster) tells what it was like to watch legendary pitmaster Roy Perez smoke one up. Get some of your own A5 brisket: https://www.crowdcow.com/holiday-wagyu-roasts And next time your in Lockhart, Texas, get some barbeque at Kreuz! Market.

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