Arturo Ramon II talks A5 Wagyu Brisket at Kreuz Market
We took A5 Wagyu brisket from Kagoshima Japan to Kreuz Market in Lockhart, TX. Arturo Ramon II (@texasgrillmaster) tells what it was like to watch legendary pitmaster Roy Perez smoke one up. Get some of your own A5 brisket: https://www.crowdcow.com/holiday-wagyu-roasts
And next time your in Lockhart, Texas, get some barbeque at Kreuz! Market.
Available now: Kagoshima A5 Wagyu
Crowd Cow works directly with some of the best Wagyu farms in Japan.
The word "Wagyu" simply means "Japanese Cow". There are 4 breeds of cattle native to Japan and one of these -- the Kuroge Washu - is special, because its unique genetics allows it to produce a high degree of fine-grained marbling on the interior of the meat.
When this breed is raised in Japan by expert producers, cared for and fed the highest quality grasses, inawara rice straw and other ingre...
Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu
Don't forget to try tasting slices of these filet mignon style cuts with sel gris (salt), wasabi, and soy sauce.
This is the first time you can get A5 Wagyu Brisket in the USA. We’re super-excited to announce Kagoshima A5 Wagyu Brisket will be available only on Crowd Cow. https://www.crowdcow.com/holiday-wagyu-roasts
How we did this?
We went to Kagoshima, Japan. We met with the farmer who won the Wagyu Olympics (yep, that's a real thing!). We tasted A5 Wagyu brisket, along with other colossal A5 cuts, a...
Olive Wagyu is the rarest beef in the world. It originates on Shodoshima, an island in Kagawa Prefecture, Japan where one farmer, Masaki Ishii, fed pressed olive peels to his cattle to produce a succulent beef with boosted levels of heart-healthy oleic acid and umami flavors.
Crowd Cow travels to Japan to uncover the unique history of the rarest beef on the planet.
Buy Olive Wagyu here: