How to Cook a Flat Iron Steak

Flat iron is a tender, well-marbled cut that rewards a hot pan and a careful eye on temperature.

Directions

1. Season generously with salt and pepper.
2. Heat oil in a skillet over high heat.
3. Cook for 3-4 minutes on the first side.
4. Flip and cook another 4 minutes, then continue flipping every minute until the internal temperature reaches 135°F.
5. Remove from the skillet and let rest, covered, for 5 minutes.
6. Slice and serve.