How to Grill Ribeye Steak
Medium heat, quarter-turns for grill marks, 135°F off the fire. A ribeye worthy of its reputation.
1m 6s
A ribeye carries enough fat to handle a longer grill — 350°F gives the marbling time to render without scorching the crust.
Directions
- Oil the ribeyes and season with salt and pepper.
- Preheat the grill to 350°F (medium heat).
- Place the ribeyes in the center of the grill over direct heat.
- Cook 4 to 5 minutes, then rotate 45° for cross-hatched grill marks.
- Grill another 4 to 5 minutes, then flip.
- Cook 4 to 5 minutes, then rotate.
- Finish for another 4 to 5 minutes, or until the internal temperature reaches 135°F. Total cook time runs 15 to 20 minutes.
- Remove from the grill and rest for 10 minutes before slicing.
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