It's a beautiful time of year to gather with friends, have a dinner party, and try something decadent. A5 Wagyu Steak is an experience you won't soon forget. And your friends will thank you! Crowd Cow helps connect you with the best meat you can find and you'll always know what farm it came from. Buy some A5 Japanese Wagyu today: https://www.crowdcow.com/a5wagyu
And here's to your merry craft meat...
How to cook a New York strip steak, seared in a stainless steel pan and oven, with herbed garlic, thyme and butter dressing. More craft beef:
Crowd Cow connects people with the best meat in the world.
The steps are easy, but the most important step of all: craft beef from one of Crowd Cow's worlds-best independent providers.
1: Season with salt and pepper. Great beef doesn't need sauces and harsh spices. Let the meat stand on it's own.
2: Heat a cast iron pan to HIGH and use avocado oil or similar to sear all sides. About two minutes today.
3: Put the cast iron together with the steak into a ...
This is the first time you can get A5 Wagyu Brisket in the USA. We’re super-excited to announce Kagoshima A5 Wagyu Brisket will be available only on Crowd Cow. https://www.crowdcow.com/holiday-wagyu-roasts
How we did this?
We went to Kagoshima, Japan. We met with the farmer who won the Wagyu Olympics (yep, that's a real thing!). We tasted A5 Wagyu brisket, along with other colossal A5 cuts, and n...
Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu
Don't forget to try tasting slices of these filet mignon style cuts with sel gris (salt), wasabi, and soy sauce.
Get informed. Know the source. Eat better meat! https://www.crowdcow.com
Crowd Cow sources meat from the country's best independent, family-run farms to offer the best pasture-raised, hormone-free, antibiotic-free beef, pork and chicken anywhere. We tell you EXACTLY where your meat comes from.
Pick the exact cuts you want from the farmer who produced them. It's 100% transparency you won't find an...
The owner of John Howie Steak and Seastar Restaurant talks about totally unique meats like Olive Wagyu. https://www.crowdcow.com/olivewagyu
He also sheds light on the importance of knowing how Crowd Cow works hard to get the very best meat available and ensure you know exactly where it comes from.
In this video, Suzi from Gemini Connect shows you three different ideas on how to incorporate beef into your meals.
From Suzi: “I was fortunate to get my beef from Crowd Cow, a company that lets you buy a cow with your friends. All beef is 100% grassfed and came from Roaring Springs Ranch in Oregon.
Use this link to get 1 lb of free beef with your first order!
Nikki from Life Made Simply shows you how to cook an easy steak dinner for two at home with Crowd Cow steak. Enjoy!
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Learn how to pull-off a romantic steak dinner for two at home! This easy recipe ...
Kagoshima, Japan is famous for producing some of the very best beef on the planet - A5 Wagyu from the Kuroge Washu breed of cattle. It earned the highest average score at Japan's legendary "Wagyu Olympics" last year and is loved throughout the world for its melts-in-your-mouth tenderness and umami-packed flavor.
LEARN MORE: https://www.crowdcow.com/a5wagyu
Kagoshima, Japan produced the Wagyu beef with the highest average scores at the Wagyu Olympics last year -- an all-country competition in Japan that takes place one every 5 years.
Crowd Cow has sourced A5 Wagyu direct from one of the very best producers in Kagoshima, Japan and make this available to customers in the United States.
SHOP HERE: https://www.crowdcow.com/a5wagyu
A5 Wagyu is back. Crowd Cow is working directly with one of the best producers of A5 Wagyu in Kagoshima, Japan to make this legendary beef available to customers in the US.
Sign up for the event announcement here: https://www.crowdcow.com/a5wagyu
Crowd Cow presents: How To Cook Wagyu Beef
Incredibly marbled and best enjoyed with friends, our authentic A5 Japanese Wagyu will make you the hit of the holidays. Host a tasting event or give it as the ultimate food gift.
We recommend cooking your A5 Wagyu a little bit at a time, cooking small strips and eating as you go. We also strongly recommend never cooking Wagyu over an open flame.
The word "Wagyu" simply means "Japanese Cow". There are 4 breeds of cattle native to Japan and one of these -- the Kuroge Washu - is special, because its unique genetics allows it to produce a high degree of fine-grained marbling on the interior of the meat.
When this breed is raised in Japan by expert producers, cared for and fed the highest quality grasses, inawara rice straw and other ingredien...