How to Cook a New York Strip
1. Lightly oil and season both sides with salt and pepper
2. Heat oil in a cast-iron skillet over high heat
3. Cook for 4 minutes
4. Flip. Cook an additional 4 minutes or until internal temperature reaches 135℉
5. Let rest, covered, for 5 minutes
6. Slice & enjoy!
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Videos tagged 'Steak'
How to Cook Bone-in Ribeye Steak
How to Cook a Bone-in Ribeye
1 Lightly oil and season both sides salt and pepper
2. Heat oil in cast iron skillet over high heat
3. Add diced garlic
4. Cook ribeye for 3 minutes
5. Flip. Cook an additional 3 minutes or until internal temperature reaches 135℉
6. Let rest, covered, for 5 minutes
7. Re...
1. Season with salt and pepper
2. Add oil to pan and heat over medium-high
3. Add garlic and herbs of your choice
4. Sear about 2-3 minutes per side
5. Baste with juices
6. Sear edges until nicely browned
7. Continue flipping until internal temp reaches 135°F
8. Remove from pan and let rest for 10 m...
1. Season with salt and pepper
2. Heat pan over medium-high heat with oil and herbs
3. Sear about 2-3 minutes per side
4. Baste with juices while cooking
5. Continue flipping until internal temp reaches 135°F
6. Remove from pan and let rest for 10 minutes
7. Slice, serve and enjoy
https://www.crowdc...
Grass-Fed Ghee Meets Grass-Fed Steak
Try Bulletproof with an exclusive 15% OFF offer for Steak Holders only.
Use code at checkout: CROWDCOW15
Redeem offer: https://www.bulletproof.com/?utm_campaign=20200204%7Ccrowd_crow_email&utm_medium=bp_email&utm_source=crowd_crow
* Excludes Sale, Vibe, Bundles, Kits. Expires March 6, 2020. 1-time u...
Japanese A5 Wagyu Prime Rib is here, just in time for the holidays.
https://www.crowdcow.com/holiday-roasts
The Farmer Behind KD Piedmontese Beef
Meet Chase Hubbard, the farmer behind KD Piedmontese beef.
Try their beef: https://www.crowdcow.com/ranch/kd-piedmontese?utm_source=youtube&utm_medium=video-description&utm_campaign=chase
Crowd Cow Subscriptions: https://www.crowdcow.com/subscriptions
Crowd Cow is the marketplace for high-quality craft beef and meats from farms and ranches around the world. We only work with farms that we know personally because we believe that when you know where and how your meat was raised, you're...
Top Round Steak is a cut offering several options for how to cook it. With top round steak, cook it low and slow or if cooking fast, slice it very thin. The head butcher at Crowd Cow recommends cooking medium rare and slicing it 1/16 of an inch. This cut is also known as the London Broil cut and is a...
Ethan Stowell, Crowd Cow, and A5 Wagyu Steaks
Ethan Stowell grills up some Crowd Cow A5 Wagyu steaks from Kagoshima. He also creates a special dish with the A3 Olive Wagyu. Try Crowd Cow Wagyu beef: https://www.crowdcow.com/wagyu
Ethan Stowell owns several restaurants in Seattle including Bramling Cross in Ballard where this was filmed. He sugg...
Bavette Steak - Butcher's Secret Cut
Besides being fun to say, the Bavette steak is a great convenience cut. It can be marinated for long periods of time, plus it cooks extremely quickly. Use the Bavette as a center-of-the-plate protein alongside roasted veggies or as the star ingredient in sizzling fajitas. As Nick and Joe suggest, the...
Flat Iron Steak - The Swiss Army Knife of Steaks
Nick Michel and Joe Heitzeberg of Crowd Cow talk about flat iron steaks and why butcher's often love to take this relatively unknown cut home. Nick also shows you how to cook a flat iron steak.The steak is versatile and the cut can be served on a plate or sliced and used in tacos. You can smoke it, g...
Merry Craft Meat Tasting! - A5 Wagyu Dinner Party
It's a beautiful time of year to gather with friends, have a dinner party, and try something decadent. A5 Wagyu Steak is an experience you won't soon forget. And your friends will thank you! Crowd Cow helps connect you with the best meat you can find and you'll always know what farm it came from. Buy...
New York Steak with Garlic, Thyme and Butter
How to cook a New York strip steak, seared in a stainless steel pan and oven, with herbed garlic, thyme and butter dressing. More craft beef:
https://www.crowdcow.com/recipes
Crowd Cow connects people with the best meat in the world.
How to Cook the PERFECT New York Steak
The steps are easy, but the most important step of all: craft beef from one of Crowd Cow's worlds-best independent providers.
1: Season with salt and pepper. Great beef doesn't need sauces and harsh spices. Let the meat stand on it's own.
2: Heat a cast iron pan to HIGH and use avocado oil or simil...
A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts
This is the first time you can get A5 Wagyu Brisket in the USA. We’re super-excited to announce Kagoshima A5 Wagyu Brisket will be available only on Crowd Cow. https://www.crowdcow.com/holiday-wagyu-roasts
How we did this?
We went to Kagoshima, Japan. We met with the farmer who won the Wagyu Olympi...
How to Cook A5 Wagyu Tenderloin
Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu
Don't forget t...
Tips to get the most out of A5 Wagyu, properly defrost it in the fridge up to 24 hours, not on the countertop or microwave
Purchase award-winning Kagoshima A5 Wagyu: https://www.crowdcow.com/a5wagyu
Crowd Cow Craft Steak Unboxing
Get informed. Know the source. Eat better meat! https://www.crowdcow.com
Crowd Cow sources meat from the country's best independent, family-run farms to offer the best pasture-raised, hormone-free, antibiotic-free beef, pork and chicken anywhere. We tell you EXACTLY where your meat comes from.
Pick...
Chef John Howie Cooks Olive Wagyu
The owner of John Howie Steak and Seastar Restaurant talks about totally unique meats like Olive Wagyu. https://www.crowdcow.com/olivewagyu
He also sheds light on the importance of knowing how Crowd Cow works hard to get the very best meat available and ensure you know exactly where it comes from.
Japanese Chef Explains Rating System
In Osaka, Japan, we visited with Steak Sakura, a restaurant specializing in Kobe Beef. Crowd Cow CEO Joe Heitzeberg had a chance to sit down with the chef to discuss the history of Kobe beef including how it is raised, the history and how it is rated.
Learn more:
https://www.crowdcow.com/a5wagyu
