Steak
How to grill
How to Grill Ribeye Steak
Medium heat, quarter-turns for grill marks, 135°F off the fire. A ribeye worthy of its reputation.
steak videos
Steak
How to grill
How to Grill New York Strip
Six minutes total, three quarter-turns, one hot grill. The strip steak deserves nothing more.
Steak
How to grill
How to Grill Tri-Tip Steak
Direct heat to sear, indirect heat to finish. A West Coast classic, cooked the way it's meant to be.
Steak
How to grill
How to Grill Flank Steak
Hot grill, quick rotations, 135°F off the heat. Sliced thin against the grain, it's hard to beat.
Steak
How to cook
How to Cook Bavette Steak
A loose-grained cut that rewards a hot pan and a careful flip. Pulled at 135°F, sliced thin.
Steak
How to cook
How to Cook Skirt Steak
A quick stovetop sear, basted in its own juices, pulled at 135°F. Weeknight steak, done right.
Beef
Steak
How to Cook TriTip Steak
Sear it hot on the stove, finish it gently in the oven, rest it long. The California classic at home.
Wagyu chuck steak
Japanese wagyu
How to Cook Japanese Wagyu Chuck Steak
Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
How to cook dry-aged ground steak
Ground beef
How to Cook Dry-Aged Ground Beef
Dry-aged ground beef has more depth than the everyday kind. Treat it simply — a hot pan, salt, pepper.
Steak
How to cook
How to Cook a Flat Iron Steak
A high-heat skillet, frequent flips, and a short rest — flat iron done to medium-rare in about ten minutes.
Steak
How to cook
How to Cook New York Strip
A cast-iron strip with a deep crust and a rosy center, finished by flipping every minute to 135°F.
Steak
How to cook
How to Cook Bone-in Ribeye Steak
Cast iron, high heat, and a flip every minute toward the finish. Bone-in flavor, pulled at 135°F.