How to Grill Tri-Tip Steak
Direct heat to sear, indirect heat to finish. A West Coast classic, cooked the way it's meant to be.
0m 48s
Tri-tip rewards patience: a hard sear, then a slow finish over indirect heat to 150°F.
Directions
- Oil the steak and season both sides with salt, pepper, and olive oil.
- Preheat the grill to 350°F.
- Place the tri-tip in the center of the grill over direct heat.
- Cook for 5 minutes, then flip.
- Cook for 5 more minutes, then move to indirect heat.
- Remove after 20-30 minutes, or when the internal temperature reaches 150°F.
- Rest before slicing against the grain.
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