How to Cook New York Strip
A cast-iron strip with a deep crust and a rosy center, finished by flipping every minute to 135°F.
0m 49s
A high-heat cast-iron method for New York strip steak.
Directions
- Lightly oil the steak and season both sides with salt and pepper.
- Heat oil in a cast-iron skillet over high heat.
- Cook for 4 minutes.
- Flip and cook for another 4 minutes, then continue flipping every minute until the internal temperature reaches 135°F.
- Let rest, covered, for 5 minutes.
- Slice and serve.
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