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How to Cook New York Strip

A cast-iron strip with a deep crust and a rosy center, finished by flipping every minute to 135°F.

March 26, 2020 · 0m 49s

A high-heat cast-iron method for New York strip steak.

Directions

1. Lightly oil the steak and season both sides with salt and pepper.
2. Heat oil in a cast-iron skillet over high heat.
3. Cook for 4 minutes.
4. Flip and cook for another 4 minutes, then continue flipping every minute until the internal temperature reaches 135°F.
5. Let rest, covered, for 5 minutes.
6. Slice and serve.

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