How To Cook Shrimp
Hot oil, two or three minutes a side — shrimp that's snappy, not rubbery.
0m 39s
A quick stovetop sear for shrimp — the goal is a hot pan and a short cook.
Directions
- Peel the shrimp.
- Place the shrimp in a bowl and season with salt and pepper.
- Heat olive oil in a stainless steel pan over medium-high heat until simmering.
- Add the shrimp to the pan — you want to hear them sizzle on contact.
- Cook for 2 to 3 minutes per side.
- Remove from the pan and serve.
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