How To Cook Sockeye Salmon Patties
Straight from the freezer to a hot pan, then onto a bun. Dinner in under ten minutes.
0m 37s
Wild sockeye salmon patties cook straight from frozen, no thawing required.
Directions
- Heat 2 tbsp olive oil in a pan over medium-high heat.
- Place two frozen salmon patties into the hot pan.
- Cook 4 to 5 minutes per side.
- Remove from heat and serve on a bun with your favorite toppings.
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