How To Cook Top Sirloin
Seared with oil and fresh herbs, basted as it cooks, rested long enough to matter.
0m 46s
A reliable stovetop method for a leaner cut that rewards a careful sear and a proper rest.
Directions
- Season the steak with salt and pepper.
- Heat a pan over medium-high heat with oil and herbs.
- Sear about 2 to 3 minutes per side.
- Baste with the pan juices as it cooks.
- Continue flipping until the internal temperature reaches 135°F.
- Remove from the pan and rest for 10 minutes.
- Slice and serve.
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