How to Grill Flank Steak
Hot grill, quick rotations, 135°F off the heat. Sliced thin against the grain, it's hard to beat.
0m 59s
Flank steak rewards a hot grill and a careful eye on temperature.
Directions
- Oil the flank steak and season with salt and pepper.
- Preheat the grill to 400°F (medium-high).
- Sear for 1 to 2 minutes, then rotate.
- Cook another 2 to 3 minutes, then rotate again.
- Cook another 2 to 3 minutes, then flip.
- Continue grilling until the internal temperature reaches 135°F, about 5 minutes more. Total cook time runs 10 to 15 minutes.
- Remove from the grill and rest for 10 minutes before slicing thin against the grain.
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