How to Cook Scallops
Dry scallops, hot pan, ninety seconds a side. The whole trick is not crowding them.
0m 35s
Pan-seared sea scallops with a golden crust — the technique hinges on dry scallops and a hot pan.
Directions
- Rinse the scallops and pat them dry.
- Season with salt.
- Heat a pan over medium-high heat.
- Add butter and avocado oil to the pan and melt until simmering.
- Add the scallops, keeping them from touching.
- Cook for 1 minute 30 seconds per side, until golden brown.
- Serve immediately.
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