How to Cook Lobster
Two split tails, garlic butter, and a hot oven. Twelve minutes to a celebratory dinner.
1m 18s
Oven-broiled lobster tails with garlic butter — clean, quick, and ready for a special weeknight.
Directions
- Preheat the oven to 450°F.
- Using kitchen shears, cut through the top middle of the shell down to the tail.
- Pull the shell open.
- Pull the meat up and lay it on top of the shell.
- Melt butter with minced garlic, salt, and pepper, and brush onto the meat.
- Place the lobster tails on a baking sheet and into the oven.
- Cook for 12 to 15 minutes.
- Pull once the tails reach an internal temperature of 135°F.
- Serve.
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