Japanese Wagyu

Japanese A5 Wagyu Petite Striploin Steak

$175.60 $149 $149

Best of Japanese Wagyu

Kagoshima Wagyu

4.5

(1,544)

Japanese A5 Wagyu Petite Striploin Steak

$65.62 $65.62

5oz

10% Off

Kagoshima Wagyu

Japanese A5 Wagyu Ribeye Steak

4.6

(1,335)

Japanese A5 Wagyu Ribeye Steak

$142.95 $128.65 $128.65

12oz

25% Off

Kagoshima Wagyu

Japanese A5 Wagyu Prime Rib

4.6

(469)

Kagoshima Direct

Japanese A5 Wagyu Prime Rib

Ships Direct From Vendor

$450.00 $337.50 $337.50

3lb

Kagoshima Wagyu

Japanese A5 Wagyu New York Strip Steak

4.6

(1,209)

Japanese A5 Wagyu New York Strip Steak

$131.03 $131.03

11oz

Kagoshima Wagyu

Japanese A5 Wagyu Filet Mignon

4.5

(1,068)

Japanese A5 Wagyu Filet Mignon

$118.12 $118.12

6oz

Kagoshima Wagyu

Japanese A5 Wagyu Petite Ribeye

4.4

(417)

Japanese A5 Wagyu Petite Ribeye

$54.99 $54.99

4oz

Kagoshima Wagyu

Japanese A5 Wagyu Striploin Skewers

5.0

(5)

Japanese A5 Wagyu Striploin Skewers

$105.54 $105.54

8oz

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Explore Japanese Wagyu Prefectures

Kagoshima Wagyu

Crowd Cow sources A5-grade Kagoshima Wagyu from Nozaki Farm, celebrated for decades of excellence in a sun-soaked climate, ensuring mouthwatering umami and consistent marbling.

Olive Wagyu of Kagawa

Indulge in rare Olive Wagyu from Shodoshima Island, Japan, via Crowd Cow. Custom-finished on olives, it's a culinary masterpiece with unmatched quality and exquisite taste.

Miyazaki Wagyu

Miyazakigyu, a US Wagyu pioneer, offers a distinctive blend of quality and marbling from Kyushu Island, featuring beautifully red beef and a rich, natural flavor.

Kobe Beef of Hyogo

All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines. Most of all, Kobe Beef earns its reputation with each delicate, velvety, umami-packed bite.

“The most amazing steak I’ve ever had and had the opportunity to cook”

Kellen M.

Our Story

Crowd Cow broke into the innermost chambers of the Japanese beef world to become America's first-ever direct sourcer-seller of A5 Wagyu from Japan. Here's the story of how we did it.

How We Did It >

How To Cook

Experience the unparalleled taste of A5 Wagyu, renowned for its legendary umami flavor and buttery finish. Master the art of preparing Japanese A5 Wagyu to truly savor its exquisite qualities.

How to Cook A5 Wagyu >

Japanese Wagyu Marbling & Grading

The Japanese Meat Grading Association meticulously evaluates Japanese Wagyu Beef, ensuring it maintains its status as the pinnacle of beef excellence worldwide. Precise grading safeguards the integrity, transparency, and authenticity of this unparalleled product.