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Grilling Seafood
Wild Caught & Sustainably Raised

★★★★★ "That salmon from Norway was just delicious, with a delicate flavor and melt in the mouth goodness." Cheryl J. ★★★★★ "That salmon from Norway was just delicious, with a delicate flavor and melt in the mouth goodness." Cheryl J.

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Seafood Grilling Guide

Seafood Grill Temp Avg Time Safe Temp
Lobster Tail 400 °F 9 mins 145 °F
Fish Filet 400 °F 8 mins 145 °F
Scallop 400 °F 5 mins 145 °F
Shrimp 400 °F 5 mins 145 °F

All of the above metrics are based on direct heat.

Note: The above guidelines are only guard rails. Grills are all different and performance varies, so check seafood reguarly to ensure a proper cook.

How to Grill Lobster Tail

  1. Cut each tail down the back to the fins with sharp kitchen sheers
  2. Use your thumbs to separate the top and bottom of the shell from the meat
  3. With meat placed on top of the shell, place tails on the grill
  4. Cook for 1-2 minutes per oz at 400 ℉ or until internal temperature reaches 145℉
  5. Baste with garlic and herb butter & enjoy!
How to Grill Lobster Tail

Frequently Asked Questions

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How long do you cook salmon on the grill and at what temperature?

Preheat your grill to 400 degrees °F . Place the salmon skin side up over direct heat on the grill. Close the lid and let cook 3 to 4 minutes. Flip and finish cooking for another 3-4 minutes.

How do you cook lobster tails on a gas grill?

Lobster tails should be grilled over direct medium-high heat. Grill flesh side down for about 4-5 minutes, then flip and cook for about another 4-5 minutes.

Read our complete FAQ

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