
Chicken Drumsticks
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Chicken Drumstick Butcher Guide
Chicken drumsticks come from the lower portion of the chicken's leg. They are a popular choice for grilling, frying, and roasting, and are a low-fat source of protein, containing around 20 grams of protein per serving. They also contain niacin, vitamin B6, phosphorus, selenium, zinc, and potassium. Chicken drumsticks should be cooked to an internal temperature of 165°F.

Chicken Drumstick Cooking Guides
Weight | Oven Temp | Roast Time | Safe Temp |
---|---|---|---|
1 lbs | 350°F | 25 - 35 mins | 165°F |
2 lbs | 350°F | 30 - 50 mins | 165°F |
3 lbs | 375°F | 45 - 60 mins | 165°F |
Note: The above guidelines are only guardrails. To achieve juicy chicken drumsticks, check the internal temperature of drumsticks with meat thermometer intermittently as you near the above roast time frames.

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Chicken Drumstick FAQ
Chicken drumsticks can be cooked safely in the oven from frozen without thawing, but when doing this cooking time increases by about 50%.