Chicken Drumsticks
Pasture Raised & Free Range Organic
★★★★★ "The juiciest drumsticks I've had in a long time!" — Helen, K. of Minneapolis, Minnesota
★★★★★ "The juiciest drumsticks I've had in a long time!" — Helen, K. of Minneapolis, Minnesota
BUY PASTURE-RAISED DRUMSTICKS
BUY FREE-RANGE DRUMSTICKS
Chicken Drumstick Butcher Guide
Chicken drumsticks come from the lower portion of the chicken's leg. They are a popular choice for grilling, frying, and roasting, and are a low-fat source of protein, containing around 20 grams of protein per serving. They also contain niacin, vitamin B6, phosphorus, selenium, zinc, and potassium. Chicken drumsticks should be cooked to an internal temperature of 165°F.
Chicken Drumstick Cooking Guides
| Weight | Oven Temp | Roast Time | Safe Temp |
|---|---|---|---|
| 1 lbs | 350°F | 25 - 35 mins | 165°F |
| 2 lbs | 350°F | 30 - 50 mins | 165°F |
| 3 lbs | 375°F | 45 - 60 mins | 165°F |
Note: The above guidelines are only guardrails. To achieve juicy chicken drumsticks, check the internal temperature of drumsticks with meat thermometer intermittently as you near the above roast time frames.
ALL CHICKEN PRODUCTS
Pasture Raised & Free Range Organic
FAQ
Chicken Drumstick FAQ
Can you cook chicken drumsticks from frozen?