Ground Chicken
Pasture Raised & Free Range Organic
★★★★★ So tender, juicy and just loaded with flavor. No need for a sauce or anything” — Laura G. of Tampa, Florida
★★★★★ So tender, juicy and just loaded with flavor. No need for a sauce or anything” — Laura G. of Tampa, Florida
Ground Chicken
Ground Chicken Cooking Guides
Ground chicken is very versatile and can be used as a substitute for ground beef in recipes. It's high in protein and low in fat, making it a healthier alternative to some cuts of red meat. Ground chicken should be cooked to an internal temperature of 165° F.
| Weight | Time (Total) | Stove Top Temp | Safe Temp |
|---|---|---|---|
| 1 lbs | 5-6 mins | Medium Heat | 165°F |
| 2 lbs | 6-10 mins | Medium Heat | 165°F |
| 3 lbs | 10-15 mins | Medium Heat | 165°F |
Note: The above guidelines are only guardrails. Stoves and pans vary; to achieve perfectly cooked ground chicken, choose a big enough pan for the amount of ground chicken and stir every minute.
ALL CHICKEN PRODUCTS
Pasture Raised & Free Range Organic
FAQ
Ground Chicken FAQ
How do you defrost ground chicken quickly?
Is it better to cook chicken frozen or thawed?