Poultry

Pasture-raised chickens are raised outside, always on open grass pastures with plenty of space to roam and forage for bugs, worms, grasses, seeds, and more in their natural habitat. Packed full of rich flavor and nutrients, these chickens are higher in omega-3s as well as vitamins A, D, and E, and lower in fat than most any other chicken.

Free range, organic chicken have outdoor access with space to forage on bugs, grubs and greens as well as nutritious 100% Organic, non-GMO feed their entire lives. Our free range chicken is raised with these same practices, but their feed is not Certified Organic.

All the chicken we offer is free of unnecessary antibiotics and added growth hormones.

Yes! You can safely cook frozen chicken, but you’ll need to increase your cooking time by at least 50%. Since the cooking time is substantially longer, we don’t recommend cooking larger cuts (like whole chicken) from frozen.

If the chicken is thawed in the refrigerator, you don't have to cook it right away; it can be safely kept in the fridge for an additional 1 to 2 days.

Our regular chicken cuts — like whole chickens, breasts and thighs — contains no additives or salt flavoring. Our chicken sausages contain added ingredients, like herbs and spices, but do not contain preservatives or fillers. Full ingredient lists by product type can be found here.