Seafood
Salmon
How to Cook Citrus Salmon
Citrus-marinated salmon pan-seared and served over arugula with herb butter.
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Citrus-marinated salmon pan-seared and served over arugula with herb butter.
Split, expose the meat on top of the shell, and grill to 140°F — basted with garlic-herb butter for the finish.
Cook frozen patties in 2 Tbsp olive oil over medium-high heat for 4-5 minutes per side, then serve on a bun or over greens.