Seafood
Salmon
How to Cook Chilean Coho Salmon
Pan-sear or bake Chilean Coho salmon to a tender, flaky finish without overcooking.
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Seafood
Halibut
How to Cook Halibut
Pan-fry halibut in olive oil for crispy edges and tender, flaky flesh in under 10 minutes — finish to 145°F internal.
Seafood
Cod
How To Cook Miso Black Cod
Ultra-premium Miso Black Cod bakes at 450°F in 20-25 minutes for a classic Japanese dish.
Seafood
Salmon
How To Cook Ora King Salmon
Ora King Salmon — the wagyu of seafood — bakes, pan-sears, or roasts to a tender 130-140°F finish.
Seafood
Cobia
How to Cook Cobia
Broil, sauté, or grill cobia for a meaty, buttery fish that takes well to any quick-cook method.
Seafood
How to Cook Wild Alaskan Opilio (Snow) Crab
Snow Crab arrives pre-cooked; broil, steam, saute, or grill until heated through.
Seafood
Scallops
How to Cook Lemon & Herb Butter Scallops
Pre-marinated lemon and herb butter scallops cook fast in the oven, on the grill, or on the stovetop with consistent results.
Seafood
Salmon
How to Cook Lemon Pesto Butter Atlantic Salmon
Pre-marinated Lemon Pesto Butter Atlantic Salmon cooks in 12-16 minutes by oven, grill, or stovetop.
Seafood
Scallops
How to Cook Blackened & Smoked Butter Scallops
Pre-marinated blackened scallops with smoked butter, ready for the oven, grill, or stovetop.
Seafood
Cod
How to Cook Lemon & Herb Butter Wild Cod
Pre-seasoned lemon and herb butter wild cod cooks evenly in the oven, on the grill, or on the stovetop — minimal prep, maximum flavor.
Seafood
Salmon
How to Cook Sesame & Seaweed Teriyaki Wild Sockeye Salmon
Thaw 8-10 hours in the fridge, then bake at 400°F for 12-16 minutes, grill skin-side down 5-8 minutes, or sear in a skillet.
Seafood
Ocean-perch
How to Cook Ocean Perch
Wild Icelandic Ocean Perch pan-sears in about 6 minutes with olive oil, lemon, and fresh thyme.